Archive for February 2021

Mexican Hot Chocolate

3 cups milk 3 tbsp cocoa powder 3 tbsp granulated sugar Pinch salt 1/4 tsp cinnamon Pinch cayenne pepper 2 oz tequila

Breakfast Martini

1 1⁄2oz Gin 1⁄2oz Combier 3⁄4oz Fresh lemon juice 1 tsp Rhubarb marmalade Add all the ingredients to a shaker and fill with ice. Shake very hard and strain into a chilled coupe glass. Float a lemon wheel on top.

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