SORRY WE ARE CLOSED
2½ ounces High West rye whiskey ¾ ounce fresh lemon juice ¾ ounce fresh orange juice 1 teaspoon grenadine Place the rye whiskey, lemon juice, orange juice, and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with an orange wedge and […]
50 mL Red Locks Irish Whiskey 25 mL Rosso Vermouth 2 dashes Aromatic Bitters Glass: Nick & Nora Garnish: Brandied Cherry, Orange Disc Expressed, Discarded Method: Stir, Strain, Garnish
1 1/2 ounces Irish whiskey 3/4 ounce oloroso sherry 3/4 ounce lemon juice, freshly squeezed 3/4 ounce ginger syrup 1 tsp orange-ginger marmalade 3 dashes The Dead Rabbit Orinoco Bitters Garnish: freshly grated nutmeg
2 cups of fresh seedless watermelon, chopped 2 tsp simple syrup (or to taste) 6-8 fresh mint leaves, torn 1/2 cup (4 oz) of your favorite gin Club soda
2 qt. orange juice 2 c. vodka 1 liter ginger ale 1 (750 mL) bottle prosecco 1 qt. vanilla ice cream 1 orange, thinly sliced
3 cups milk 3 tbsp cocoa powder 3 tbsp granulated sugar Pinch salt 1/4 tsp cinnamon Pinch cayenne pepper 2 oz tequila
1 1⁄2oz Gin 1⁄2oz Combier 3⁄4oz Fresh lemon juice 1 tsp Rhubarb marmalade Add all the ingredients to a shaker and fill with ice. Shake very hard and strain into a chilled coupe glass. Float a lemon wheel on top.
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1 1⁄2 oz Blanco tequila 1⁄4 oz Green Chartreuse 1⁄2 oz Dry vermouth 1⁄2 oz Pea Shrub 1⁄2 oz Lime juice 6 Mint leaves
1.5oz Rye Whiskey 1/2 oz Rosemary simple syrup 1/2oz lemon juice Sparkling apple soda Bitters Add apple slice and rosemary sprig for garnish
