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35 ML Tullamore D.E.W. Original 30ML Freshly squeezed orange juice 20ML Sweet vermouth 25ML Boudier maraschino liqueur 1 Maraschino cherry Shake together 35ml Tullamore D.E.W. Original, 30ml freshly squeezed orange juice, 20ml sweet vermouth and 25ml Boudier Maraschino Liqueur, strain into a champagne saucer and garnish with a maraschino cherry.
2oz Dry Sherry 2oz Peach Vodka 4oz Lemonade Ice Mint Sprig Combine in shaker and pour over ice then add your mint sprig
Presidency armies officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born.
A bourbon variation of the classic Negroni cocktail, perfect for seasonal sipping. 1 part Oak Aged Bourbon 1 part Campari 1 part 1757 Vermouth di Torino Rosso (sweet red vermouth) 1 Orange twist
2 ½ cups orange juice 2 ½ cups cranberry juice 2 cups Ginger ale, 7UP or Sprite 2 cups Tito’s vodka 1/2 cup maraschino cherry juice 1/4 cup lemon juice cranberries and rosemary sprigs In a larger pitcher or punch bowl combine all of the ingredients, Stir well.
2½ ounces High West rye whiskey ¾ ounce fresh lemon juice ¾ ounce fresh orange juice 1 teaspoon grenadine Place the rye whiskey, lemon juice, orange juice, and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with an orange wedge and […]
50 mL Red Locks Irish Whiskey 25 mL Rosso Vermouth 2 dashes Aromatic Bitters Glass: Nick & Nora Garnish: Brandied Cherry, Orange Disc Expressed, Discarded Method: Stir, Strain, Garnish
1 1/2 ounces Irish whiskey 3/4 ounce oloroso sherry 3/4 ounce lemon juice, freshly squeezed 3/4 ounce ginger syrup 1 tsp orange-ginger marmalade 3 dashes The Dead Rabbit Orinoco Bitters Garnish: freshly grated nutmeg
2 cups of fresh seedless watermelon, chopped 2 tsp simple syrup (or to taste) 6-8 fresh mint leaves, torn 1/2 cup (4 oz) of your favorite gin Club soda
2 qt. orange juice 2 c. vodka 1 liter ginger ale 1 (750 mL) bottle prosecco 1 qt. vanilla ice cream 1 orange, thinly sliced
