February 15th from 4-7 pm Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s.
1.5oz Rye Whiskey 1/2 oz Rosemary simple syrup 1/2oz lemon juice Sparkling apple soda Bitters Add apple slice and rosemary sprig for garnish
2oz Leblon Cachaça ¾oz Guava puree 1½oz Rose syrup ¾oz Lime juice 1½ scoops Ice Garnish with 1 Rose petal
This is not taproom business as usual. You’ll find an inspiring and warm space to enjoy Finnegans expanding portfolio of charitably delicious beers. Join us for pints of our Finnegans go-to beers, or try new and limited-edition brews alongside our expert brewers and other Finnegans fans.